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TORTILLA DE PATATAS #olé


¿QUE ES LA TORTILLA DE PATATAS?


It’s an egg and potato dish that is served as a tapa, bocadillo and pincho.

It tastes great served warm or cold and it is the perfect "bocadillo" to bring with you at the beach.


INGREDIENTES PARA TORTILLA DE PATATAS:

1. Olive oil. (Aceite de oliva.)

2. 4 Yukon Gold Potatoes. because they hold their shape when boiled. (4 Patatas)

3. 1 Onion. I like to use yellow onion, but white onion would also work well. (1 Cebolla)

4. 5 Eggs (5 huevos)

5. Crushed sea salt


CÓMO HACER TORTILLA DE PATATAS:


1. Add generously some olive oil to a pan over medium heat.

2. Add sliced potato and onion to the pan; they should be mostly covered with olive oil.

3. Season with 1 1/2 teaspoon sea salt.

4. Cook on medium-high heat, maintaining a gentle boil, for 8-12 minutes, turning occasionally. Don’t overcook them!

5. Drain potatoes, reserving the oil for later use.

6. Crack the eggs into a bowl with some salt.

7. Beat the eggs together and pour over the cooked potatoes and onion.

8. Add a little bit of oil to the bottom of a clean/new pan. Once hot, pour the potato mixture into it and cook on high heat for 1 minute. Reduce heat to medium-low and cook for about 5 minutes.


CÓMO VOLAR UNA OMELETTE ESPAÑOLA:


Stay tuned for that and make sure to be on our Instagram page for our live tonight, the 15th of May 2020: https://www.instagram.com/thelanguagehouse/


¡Buen provecho!

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